Directions:
- Heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. Let simmer for a few minutes till the pudding slightly thickens.
- Beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble.
- Slowly pour it back into the saucepan, whisking the pudding all the while.
- Add the semi-sweet chocolate chips and mix. Let the pudding cook for a while till it thickens.
- Pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold.
- Serve chilled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.12 Kcal (1340 kJ) | ||
| Calories from fat | 56.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.28g | 10% | |
|---|---|---|---|
| Cholesterol | 43.37mg | 14% | |
| Sodium | 216.79mg | 9% | |
| Potassium | 417.27mg | 9% | |
| Total Carbs | 59.63g | 20% | |
| Sugars | 48.18g | 193% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 7.62g | 15% | |
| Iron | 1mg | 5% | |
| Calcium | 195.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 162.61 Kcal (681 kJ) | ||
| Calories from fat | 28.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 10% | |
|---|---|---|---|
| Cholesterol | 22.03mg | 14% | |
| Sodium | 110.12mg | 9% | |
| Potassium | 211.96mg | 9% | |
| Total Carbs | 30.29g | 20% | |
| Sugars | 24.47g | 193% | |
| Dietary Fiber | 1.15g | 9% | |
| Protein | 3.87g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 99.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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