Chocolate Pudding (Sunny Anderson) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is sooo much better than regular store-bought stuff ! I really liked this pudding...DH isn't too fond of chocolate so didn't care much for this one, but I know my sister - who's visiting next week - will absolutely love this. I added some orange zest into my bowl and it reminded me of Lindt's lovely Dark Chocolate with Orange : ) ( Note: The recipe was shown on an episode of 'Cooking for Real'. Sunny sprinkled something on top before serving the pudding but I missed that so that isn't mentioned here, hopefully any Zaarite who has seen or sees that episode can mention it in the review. Ingredients:
1/2 cup cocoa |
1/2 cup sugar |
2 tablespoons cornstarch |
2 cups milk |
1 egg |
1/4 cup semi-sweet chocolate chips |
Directions:
1. Heat cocoa, sugar, cornstarch and milk in a large saucepan over medium heat and bring to a boil, stirring continuosly. Let simmer for a few minutes till the pudding slightly thickens.
2. Beat the egg and temper it by adding a ladle or 2 of the hot pudding mixture and whisking it immediately so that it doesn't scramble.
3. Slowly pour it back into the saucepan, whisking the pudding all the while.
4. Add the semi-sweet chocolate chips and mix. Let the pudding cook for a while till it thickens.
5. Pour in individual ramekins or serving bowls and refrigerate for an hour or so till cold.
6. Serve chilled.
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