Chocolate Pudding Souffle Cake Recipe

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Chocolate Pudding Souffle Cake
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Ingredients
15
Count
Nutrition
640
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 then grease a spring form pan.
  2. Melt butter and chocolate in top of double boiler over simmering not boiling water.
  3. Stir until smooth then set aside.
  4. Mix flour, baking powder and salt in small bowl.
  5. Separate 3 eggs and place yolks in large bowl and reserve whites.
  6. Add 3 whole eggs and 3/4 cup sugar to yolks then beat at high speed 3 minutes.
  7. Beat in chocolate mixture at low speed then beat in flour mixture just until blended.
  8. Using clean beaters and a clean medium bowl beat egg whites until frothy.
  9. Add cream of tartar and beat until soft peaks form.
  10. Beat in remaining 1/4 cup sugar until stiff but not dry peaks form.
  11. Stir one third of the whites into chocolate mixture until blended then fold in remaining whites.
  12. Scrape into the prepared pan smoothing top then bake 50 minutes and transfer to rack to cool.
  13. Refrigerate until firm and prepare pudding.
  14. Whisk together sugar and cornstarch in medium heavy saucepan then whisk in cream.
  15. Bring to simmering over medium low heat stirring constantly.
  16. Gradually whisk some of the cream mixture into egg yolks.
  17. Scrape yolk mixture back into saucepan then cook over very low heat for 5 minutes.
  18. Be careful not to boil then remove saucepan from heat.
  19. Stir in chocolate and vanilla until melted and smooth.
  20. Scrape pudding into a bowl then place plastic wrap directly on the surface.
  21. Refrigerate until cold and thickened at least 2 hours.
  22. To assemble remove sides of pan from cake.
  23. Using a serrated knife cut cake horizontally into 3 equal layers.
  24. Place 1 layer on serving plate and spread top with 3/4 cup pudding.
  25. Repeat with remaining cake layers and pudding then cover sides with pudding.
  26. Refrigerate cake until pudding is set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 640.33 Kcal (2681 kJ)
Calories from fat 354.28 Kcal
% Daily Value*
Total Fat 39.36g 61%
Cholesterol 291.69mg 97%
Sodium 179.16mg 7%
Potassium 399.16mg 8%
Total Carbs 70.04g 23%
Sugars 53.23g 213%
Dietary Fiber 3.81g 15%
Protein 11.78g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 3.1mg 17%
Calcium 90.1mg 9%
Amount Per 100 g
Calories 330.44 Kcal (1383 kJ)
Calories from fat 182.82 Kcal
% Daily Value*
Total Fat 20.31g 61%
Cholesterol 150.52mg 97%
Sodium 92.45mg 7%
Potassium 205.98mg 8%
Total Carbs 36.15g 23%
Sugars 27.47g 213%
Dietary Fiber 1.97g 15%
Protein 6.08g 24%
Vitamin C 0.2mg 1%
Iron 1.6mg 17%
Calcium 46.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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