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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Ingredients:
1 cup sugar |
1/4 cup cornstarch |
1/2 teaspoon salt |
2 1/2 cups milk |
3 egg yolks, well beaten |
2 ounces baking chocolate |
1 tablespoon butter |
1 teaspoon vanilla |
Directions:
1. Combine sugar, cornstarch, and salt in medium saucepan; gradually stir in milk and egg yolks.
2. Add baking chocolate, broken into pieces; cook and stir over medium heat until mixture boils.
3. Boil and stir for 1 minute; remove from heat. Add butter and vanilla; pour into individual serving dishes.
4. Chill.
5. Serve with whipped cream.
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