Directions:
- TO PREPARE CRUST:
- Butter a 9 pie plate. Combine crushed graham crackers, sugar and cocoa. Add melted buter; mix well. Press onto bottom and sides of prepared pie plate. Set aside.
- TO PREPARE FILLING:
- Combine milk and pudding mix. Beat one minute or until thickened. Blend in sour cream into pudding mixture. Pour into crust. Chill 2-3 hours or until set.
- Serve topped with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.89 Kcal (4408 kJ) | ||
| Calories from fat | 881.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.99g | 151% | |
|---|---|---|---|
| Cholesterol | 257.59mg | 86% | |
| Sodium | 376.24mg | 16% | |
| Potassium | 256.96mg | 5% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 25.37g | 101% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 6.07g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 20% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 411.91 Kcal (1725 kJ) | ||
| Calories from fat | 345.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.34g | 151% | |
|---|---|---|---|
| Cholesterol | 100.78mg | 86% | |
| Sodium | 147.19mg | 16% | |
| Potassium | 100.53mg | 5% | |
| Total Carbs | 15.92g | 14% | |
| Sugars | 9.92g | 101% | |
| Dietary Fiber | 1.71g | 17% | |
| Protein | 2.37g | 12% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.4mg | 38% | |
| Iron | 1.4mg | 20% | |
| Calcium | 72.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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