Directions:
- Heat oven to 325 degrees. Grease and flour pan. In large mixer bowl, mix sugar and butter until light and fluffy. Add eggs, milk and vanilla, mix well. Mix in all remaining ingredients; mix well. Spoon into a prepared pan, filling 3/4 full. Bake at 80-90 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on wire rack. If desired. Sprinkle with powdered sugar and serve with ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 448.13 Kcal (1876 kJ) | ||
| Calories from fat | 168.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 29% | |
|---|---|---|---|
| Cholesterol | 61.73mg | 21% | |
| Sodium | 871.23mg | 36% | |
| Potassium | 312.45mg | 7% | |
| Total Carbs | 64.77g | 22% | |
| Sugars | 33.18g | 133% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 6.6g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 184.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 338.31 Kcal (1416 kJ) | ||
| Calories from fat | 126.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.1g | 29% | |
|---|---|---|---|
| Cholesterol | 46.6mg | 21% | |
| Sodium | 657.73mg | 36% | |
| Potassium | 235.88mg | 7% | |
| Total Carbs | 48.9g | 22% | |
| Sugars | 25.05g | 133% | |
| Dietary Fiber | 2.81g | 15% | |
| Protein | 4.98g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 12% | |
| Calcium | 139.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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