Chocolate-Potato Cake Recipe

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Chocolate-Potato Cake
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Ingredients
11
Count
Nutrition
548
Calories
Total time
45
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 cup cocoa powder
  • 1/2 tsp salt
  • 1 cup shortening
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1/3 cup milk

Directions:

  1. Mix dry ingredients together.
  2. Set aside.
  3. Cream together: shortening, and sugar.
  4. Add eggs, beat well.
  5. Add potatoes and vanilla.
  6. Blend well.
  7. Stir in dry ingredients alternately with the milk.
  8. Stir in nuts.
  9. Pour into greased/sprayed 9x13 pan.
  10. Bake 350F for 40-45 minutes or test with toothpick for doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.04 Kcal (2295 kJ)
Calories from fat 285.49 Kcal
% Daily Value*
Total Fat 31.72g 49%
Cholesterol 54.69mg 18%
Sodium 743.59mg 31%
Potassium 346.73mg 7%
Total Carbs 60.39g 20%
Sugars 28g 112%
Dietary Fiber 4.05g 16%
Protein 7.95g 16%
Vitamin C 1.2mg 2%
Iron 2.9mg 16%
Calcium 147.9mg 15%
Amount Per 100 g
Calories 386.73 Kcal (1619 kJ)
Calories from fat 201.45 Kcal
% Daily Value*
Total Fat 22.38g 49%
Cholesterol 38.6mg 18%
Sodium 524.72mg 31%
Potassium 244.67mg 7%
Total Carbs 42.62g 20%
Sugars 19.76g 112%
Dietary Fiber 2.86g 16%
Protein 5.61g 16%
Vitamin C 0.8mg 2%
Iron 2.1mg 16%
Calcium 104.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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