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Chocolate Pizza (Giada De Laurentiis) Recipe

Chocolate Pizza (Giada De Laurentiis) Recipe

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Ingredients:

Serving

1/2 cup warm water (105 to 110 degrees f)
2 tsp active dry yeast
2 cups all-purpose flour, plus more for kneading
1 tsp salt
3 tbsp olive oil, plus more for bowl

Directions:

1 pound homemade pizza dough, recipe follows, or purchased pizza dough
2 teaspoons butter, melted
1/4 cup chocolate-hazelnut spread (recommended: Nutella)
1/2 cup semisweet chocolate chips
2 tablespoons milk chocolate chips
2 tablespoons white chocolate chips
2 tablespoons chopped hazelnuts, toasted
Position the oven rack on the bottom of the oven and preheat to 450 degrees F.
Line a heavy large baking sheet with parchment paper. Roll out the dough to a 9-inch-diameter round. Transfer the dough to the prepared baking sheet. Using your fingers, make indentations all over the dough. Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes. Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over. Bake just until the chocolate begins to melt, about 1 minute. Sprinkle the hazelnuts over the pizza. Cut into wedges and serve.
Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just until the dough forms. Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. Transfer the dough to a large oiled bowl and turn the dough to coat with the oil. Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour. Punch the down dough and form into ball. The dough can be used immediately or stored airtight in the refrigerator for 1 day.
Yield: 1 (16-ounce) ball of pizza dough
Prep Time: 10 minutes
Inactive Prep Time: 1 hour

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	217.88 Kcal (912 kJ)
Calories from fat	67.71 Kcal
		% Daily Value*
Total Fat	7.52g	12%
Sodium	389.49mg	16%
Potassium	57.4mg	1%
Total Carbs	32.21g	11%
Dietary Fiber	1.61g	6%
Protein	4.7g	9%
Iron	0.4mg	2%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	307.96 Kcal (1289 kJ)
Calories from fat	95.7 Kcal
		% Daily Value*
Total Fat	10.63g	12%
Sodium	550.51mg	16%
Potassium	81.13mg	1%
Total Carbs	45.53g	11%
Dietary Fiber	2.28g	6%
Protein	6.64g	9%
Iron	0.6mg	2%
Calcium	12.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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