Directions:
- Position the oven rack on the bottom of the oven and preheat to 450.
- Line a heavy large baking sheet with parchment paper.
- Roll out the dough to a 9-inch-diameter round.
- Transfer the dough to the prepared baking sheet.
- Using your fingers, make indentations all over the dough.
- Brush the dough with butter, then bake until the crust is crisp and pale golden brown, about 20 minutes.
- Immediately spread the chocolate-hazelnut spread over the pizza then sprinkle all the chocolate chips over.
- Bake just until the chocolate begins to melt, about 1 minute.
- Sprinkle the hazelnuts over the pizza.
- Cut into wedges and serve.
- Directions for home-made pizza dough:
- Mix the warm water and yeast in a small bowl to blend.
- Let stand until the yeast dissolves, about 5 minutes.
- Mix the flour and salt in a food processor to blend.
- Blend in the oil.
- With the machine running, add the yeast mixture and blend just until the dough forms.
- Turn the dough out onto lightly floured surface and knead until smooth, about 1 minute. T
- Transfer the dough to a large oiled bowl and turn the dough to coat with the oil.
- Cover the bowl with plastic wrap and set aside in a warm draft-free area until the dough doubles in volume, about 1 hour.
- Punch the down dough and form into ball.
- The dough can be used immediately or stored airtight in the refrigerator for 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.65 Kcal (2368 kJ) | ||
| Calories from fat | 201.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 3.64mg | 1% | |
| Sodium | 674.86mg | 28% | |
| Potassium | 139.91mg | 3% | |
| Total Carbs | 83.3g | 28% | |
| Sugars | 16.63g | 67% | |
| Dietary Fiber | 4.23g | 17% | |
| Protein | 9.89g | 20% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.11 Kcal (1248 kJ) | ||
| Calories from fat | 106.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 34% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 1% | |
| Sodium | 355.66mg | 28% | |
| Potassium | 73.73mg | 3% | |
| Total Carbs | 43.9g | 28% | |
| Sugars | 8.76g | 67% | |
| Dietary Fiber | 2.23g | 17% | |
| Protein | 5.21g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 17% | |
| Calcium | 15.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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