Directions:
- Crust:.
- Crush pretzels very fine in a blender or food processor.
- Add sugar and butter or margarine. Mix well.
- Press into a 9 pie plate.
- Bake at 350° for 8 minutes. Cool. Fill with Chocolate Filling.
- Filling:.
- Combine sugar, cornstarch, milk and chocolate in the top of a double boiler. Cook over boiling water until thickened, stirring constantly.
- Cover and continue to cook 15 minutes.
- Stir part of the hot chocolate mixture into the egg yolks. Add to the chocolate mixture and mix thoroughly. Cool. Add vanilla extract and mix thoroughly.
- Makes one 9-inch pie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 149.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 104.22mg | 35% | |
| Sodium | 155.35mg | 6% | |
| Potassium | 358.68mg | 8% | |
| Total Carbs | 35.32g | 12% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 2.77g | 11% | |
| Protein | 8.06g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 173.37 Kcal (726 kJ) | ||
| Calories from fat | 85.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.55g | 26% | |
|---|---|---|---|
| Cholesterol | 59.71mg | 35% | |
| Sodium | 89mg | 6% | |
| Potassium | 205.49mg | 8% | |
| Total Carbs | 20.24g | 12% | |
| Sugars | 12.09g | 84% | |
| Dietary Fiber | 1.59g | 11% | |
| Protein | 4.62g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 7% | |
| Calcium | 84.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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