Chocolate Petal Crust Recipe

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Chocolate Petal Crust
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Ingredients
8
Count
Nutrition
61
Calories
Total time
23
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 1 cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups unsifted all-purpose flour
  • 3/4 tsp baking soda
  • 1/4 tsp salt

Directions:

  1. Cream butter, sugar, egg and vanilla in large mixer bowl.
  2. Combine flour, cocoa, baking soda and salt then add to creamed mixture.
  3. Shape soft dough into two rolls, 1 1/2 inchs in diameter.
  4. Cut one roll into 1/8-inch slices and arrange slices with edges touching, on bottom and up side of a greased 9-inch pie pan.
  5. Small spaces in crust will not affect pie.
  6. Bake at 375 degrees for 8 to 10 minutes.
  7. Cool.
  8. Note: Remaining roll of dough may be frozen for later use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.57 Kcal (254 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 16.99mg 6%
Sodium 67.17mg 3%
Potassium 31.33mg 1%
Total Carbs 6.08g 2%
Sugars 4.96g 20%
Dietary Fiber 0.59g 2%
Protein 0.64g 1%
Iron 0.3mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 440.97 Kcal (1846 kJ)
Calories from fat 279.45 Kcal
% Daily Value*
Total Fat 31.05g 7%
Cholesterol 123.68mg 6%
Sodium 489.02mg 3%
Potassium 228.13mg 1%
Total Carbs 44.27g 2%
Sugars 36.1g 20%
Dietary Fiber 4.3g 2%
Protein 4.69g 1%
Vitamin A 0.3mg 2%
Iron 2.1mg 2%
Calcium 33mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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