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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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I love this hot or over ice. Ingredients:
8 ounces water |
1 peppermint tea bag |
3 tablespoons chocolate syrup (i used hershey's) |
1 (1 g) packet splenda sugar substitute or 1 (1 g) packet sugar, to taste |
1 -2 tablespoon non-dairy coffee creamer or 1 -2 tablespoon cream |
whipped cream, to top |
chocolate syrup, to top |
crushed ice (optional) |
Directions:
1. Microwave water in a mug until hot. Place tea bag in hot water and steep for a few minutes. Discard tea bag.
2. Stir in chocolate syrup, splenda and creamer.
3. Pour over crushed ice in a tall glass if desired.
4. Top with whipped cream and drizzled chocolate syrup.
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