Chocolate Pecan Torte Recipe

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Chocolate Pecan Torte
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Ingredients:

Directions:

  1. CRUST: MIX cookie crumbs and butter; press firmly onto bottom of 9-inch springform pan.
  2. ...................................................................................................................
  3. PRALINE NUT LAYER: SPRINKLE pecans over crust. Place butter and brown sugar in saucepan; cook over medium heat until mixture comes to boil. Boil 4 minutes or until thickened, stirring constantly. Pour over pecans; cool slightly. Cover; freeze 3 hours or until set.
  4. ......................................................................................................................
  5. CREAM CHEESE LAYER: BEAT cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until light and fluffy. Spread over Praline Nut Layer. Refrigerate until chilled.
  6. ......................................................................................................................
  7. GANACHE: MELT chocolate with cream in small heavy saucepan; cook on very low heat just until chocolate is melted, stirring frequently. Remove from heat; cool completely. Spread chocolate mixture over cream cheese layer. Refrigerate at least 2 hours before serving.
  8. .....................................................................................................................
  9. For Easier Cutting: Rinse knife in hot water, a wet knife will slice through this dessert easier and prevent the layers from sticking to the knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 830.65 Kcal (3478 kJ)
Calories from fat 495.98 Kcal
% Daily Value*
Total Fat 55.11g 85%
Cholesterol 75.01mg 25%
Sodium 342.51mg 14%
Potassium 621.01mg 13%
Total Carbs 82.36g 27%
Sugars 67.35g 269%
Dietary Fiber 2.59g 10%
Protein 6.41g 13%
Vitamin C 6.8mg 11%
Vitamin A 0.4mg 12%
Iron 1.9mg 11%
Calcium 97.1mg 10%
Amount Per 100 g
Calories 399 Kcal (1671 kJ)
Calories from fat 238.24 Kcal
% Daily Value*
Total Fat 26.47g 85%
Cholesterol 36.03mg 25%
Sodium 164.52mg 14%
Potassium 298.3mg 13%
Total Carbs 39.56g 27%
Sugars 32.35g 269%
Dietary Fiber 1.24g 10%
Protein 3.08g 13%
Vitamin C 3.3mg 11%
Vitamin A 0.2mg 12%
Iron 0.9mg 11%
Calcium 46.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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