Chocolate Pecan Slice Recipe

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Ingredients:

Serving

1 cup plain flour
1/2 cup self-raising flour
1/4 cup cocoa
1/2 cup pecans, roughly chopped
250 g dark chocolate, chopped
125 g butter
1 cup caster sugar
2 eggs, beaten
1/3 cup sour cream
icing
2 cups icing sugar
1/4 cup cocoa
30 g butter
1 -2 tbsp hot water

Directions:

Note that all ingredients after the word ICING are for the icing only.
Preheat the over to 180 degrees Celcius.
Grease and line the bottom of a rectangular 18cm by 28cm sponge tin.
In a glass bowl over a pan of water, melt the dark chocolate with the butter.
When melted, remove from heat, and stir in sugar and sour cream.
Add eggs.
Combine the flours and cocoa in a separate bowl, then add to melted chocolate mixture.
Stir until just combined, then pour into tin.
Spread evenly.
Bake for 25 to 30 minutes.
Cool in tin.
When cool, prepare the icing.
Blend the butter with the icing sugar using a spoon.
Add the cocoa powder.
Add enough hot water to make a stiff paste.
Store in an airtight container for up to a week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1398.74 Kcal (5856 kJ)
Calories from fat	545.01 Kcal
		% Daily Value*
Total Fat	60.56g	93%
Cholesterol	117.86mg	39%
Sodium	1017.71mg	42%
Potassium	673.41mg	14%
Total Carbs	199.36g	66%
Sugars	93.74g	375%
Dietary Fiber	10.21g	41%
Protein	17.96g	36%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	9.1mg	51%
Calcium	211.5mg	21%

Amount Per 100 g
Calories	443.48 Kcal (1857 kJ)
Calories from fat	172.8 Kcal
		% Daily Value*
Total Fat	19.2g	93%
Cholesterol	37.37mg	39%
Sodium	322.67mg	42%
Potassium	213.51mg	14%
Total Carbs	63.21g	66%
Sugars	29.72g	375%
Dietary Fiber	3.24g	41%
Protein	5.7g	36%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	9%
Iron	2.9mg	51%
Calcium	67.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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