Chocolate Pecan Pound Cake Recipe

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Chocolate Pecan Pound Cake
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Ingredients
15
Count
Nutrition
1961
Calories
Total time
90
Minutes
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Ingredients:

  • 1/4 cup shortening
  • 1 cup butter
  • 5 eggs
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 5 tbsp cocoa
  • 3 cups flour
  • 1 cup milk
  • 2 tsp water

Directions:

  1. Cream shortening, butter, sugar, eggs and vanilla then sift together salt, baking powder, cocoa and flour.
  2. Add alternately with milk then add nuts and bake at 325 for 1-1/2 hours.
  3. Cover after 10 minutes and cool completely before serving. Immediately before serving drizzle glaze over top.
  4. For glaze, combine all ingredients and whisk until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1960.99 Kcal (8210 kJ)
Calories from fat 916.23 Kcal
% Daily Value*
Total Fat 101.8g 157%
Cholesterol 163.92mg 55%
Sodium 2295.52mg 96%
Potassium 2274.39mg 48%
Total Carbs 247.77g 83%
Sugars 149.4g 598%
Dietary Fiber 9.25g 37%
Protein 23.28g 47%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 329.7mg 33%
Amount Per 100 g
Calories 430.81 Kcal (1804 kJ)
Calories from fat 201.29 Kcal
% Daily Value*
Total Fat 22.37g 157%
Cholesterol 36.01mg 55%
Sodium 504.3mg 96%
Potassium 499.66mg 48%
Total Carbs 54.43g 83%
Sugars 32.82g 598%
Dietary Fiber 2.03g 37%
Protein 5.11g 47%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 1.1mg 28%
Calcium 72.4mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46.9
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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