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Chocolate Pecan Macaroons Recipe

Chocolate Pecan Macaroons Recipe

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Ingredients:

Serving

2 1/4 cups powdered sugar , sifted (kosher for passover)
1/2 cup unsweetened cocoa
2 tbsp matzo meal
1/8 tsp salt
3 egg whites (large)
1 tsp vanilla extract
3/4 cup pecans, toasted and chopped
cooking spray

Directions:

Preheat oven to 325 degrees.
Combine first 4 ingredients in a large bowl, stir with a whisk. Add egg whites, 1 at a time, beating with a mixer at medium speed until combined, scraping bowl occasionally.
Add vanilla, and beatt well. fold in pecans.
Drop batter by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
Bake at 325 for 15 minutes or until dry on the surface and centers are soft. Remove from oven, cool on wire racks for 15 minutes or until cookies can be easily removed with a spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.2 Kcal (5728 kJ)
Calories from fat	690.74 Kcal
		% Daily Value*
Total Fat	76.75g	118%
Sodium	1364.64mg	57%
Potassium	3014.72mg	64%
Total Carbs	163.89g	55%
Sugars	99.74g	399%
Dietary Fiber	5.17g	21%
Protein	16.84g	34%
Vitamin C	0.3mg	0%
Iron	1.9mg	11%
Calcium	115.2mg	12%

Amount Per 100 g
Calories	485.24 Kcal (2032 kJ)
Calories from fat	244.97 Kcal
		% Daily Value*
Total Fat	27.22g	118%
Sodium	483.97mg	57%
Potassium	1069.18mg	64%
Total Carbs	58.13g	55%
Sugars	35.37g	399%
Dietary Fiber	1.84g	21%
Protein	5.97g	34%
Vitamin C	0.1mg	0%
Iron	0.7mg	11%
Calcium	40.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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