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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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When I was in high school, I took these sweet and crunchy squares to bake sales - they were the first to go, says Christy Asher of Colorado Springs, Colorado. I still make them for family and friends who love the classic combination of chocolate and peanut butter. Ingredients:
3/4 cup graham cracker crumbs (about 12 squares) |
1/2 cup butter, melted |
2 cups confectioners' sugar |
1/2 cup chunky peanut butter |
1 cup (6 ounces) semisweet chocolate chips |
Directions:
1. In a bowl, combine cracker crumbs and butter; mix well. Stir in sugar and peanut butter. Press into a greased 8-in. square pan.
2. In a microwave or double boiler, melt the chocolate chips and stir until smooth. Spread over peanut butter layer. Chill for 30 minutes; cut into squares. Chill until firm, about 30 minutes longer. Store in the refrigerator. Yield: about 2 dozen.
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