Directions:
- Prepare pudding according to package directions. Remove from the heat; whisk in peanut butter. Place pan in a bowl of ice water for 5 minutes, stirring occasionally. Fold in whipped topping. Pour into the crust. Cover and refrigerate for 1 hour or until set.
- Garnish with peanuts and whipped topping if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1564.71 Kcal (6551 kJ) | ||
| Calories from fat | 724.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 80.47g | 124% | |
|---|---|---|---|
| Sodium | 1427.15mg | 59% | |
| Potassium | 511.01mg | 11% | |
| Total Carbs | 194.02g | 65% | |
| Sugars | 57.16g | 229% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 19.34g | 39% | |
| Iron | 9mg | 50% | |
| Calcium | 98mg | 10% | |
| Amount Per 100 g | |||
| Calories | 500.94 Kcal (2097 kJ) | ||
| Calories from fat | 231.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.76g | 124% | |
|---|---|---|---|
| Sodium | 456.9mg | 59% | |
| Potassium | 163.6mg | 11% | |
| Total Carbs | 62.12g | 65% | |
| Sugars | 18.3g | 229% | |
| Dietary Fiber | 2.43g | 30% | |
| Protein | 6.19g | 39% | |
| Iron | 2.9mg | 50% | |
| Calcium | 31.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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