Directions:
- Cook together on low heat: syrups, sugar, salt, and water.
- Stir continuously until dissolved.
- Cook to 288°F on thermometer or until soft-crack stage.
- Add in melted chocolate.
- Pour into greased pan.
- When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
- Cut into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.12 Kcal (901 kJ) | ||
| Calories from fat | 41.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.59g | 7% | |
|---|---|---|---|
| Sodium | 89.11mg | 4% | |
| Potassium | 149.1mg | 3% | |
| Total Carbs | 45.21g | 15% | |
| Sugars | 43.61g | 174% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 1.95g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.09 Kcal (1215 kJ) | ||
| Calories from fat | 55.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 7% | |
|---|---|---|---|
| Sodium | 120.17mg | 4% | |
| Potassium | 201.07mg | 3% | |
| Total Carbs | 60.96g | 15% | |
| Sugars | 58.81g | 174% | |
| Dietary Fiber | 1.21g | 4% | |
| Protein | 2.63g | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 54.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
