Chocolate Peanut Butter Taffy Recipe

Posted by
Rate It!
Chocolate Peanut Butter Taffy
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/3 cup water
  • 1/4 tsp salt
  • 1/2 cup corn syrup
  • 3/4 cup sugar

Directions:

  1. Cook together on low heat: syrups, sugar, salt, and water.
  2. Stir continuously until dissolved.
  3. Cook to 288°F on thermometer or until soft-crack stage.
  4. Add in melted chocolate.
  5. Pour into greased pan.
  6. When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
  7. Cut into pieces.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.12 Kcal (901 kJ)
Calories from fat 41.27 Kcal
% Daily Value*
Total Fat 4.59g 7%
Sodium 89.11mg 4%
Potassium 149.1mg 3%
Total Carbs 45.21g 15%
Sugars 43.61g 174%
Dietary Fiber 0.9g 4%
Protein 1.95g 4%
Iron 0.2mg 1%
Calcium 40.3mg 4%
Amount Per 100 g
Calories 290.09 Kcal (1215 kJ)
Calories from fat 55.66 Kcal
% Daily Value*
Total Fat 6.18g 7%
Sodium 120.17mg 4%
Potassium 201.07mg 3%
Total Carbs 60.96g 15%
Sugars 58.81g 174%
Dietary Fiber 1.21g 4%
Protein 2.63g 4%
Iron 0.3mg 1%
Calcium 54.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top