Chocolate Peanut Butter Taffy |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 10 |
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Another recipe from my ma's collection. We never tried this one though 8) Ingredients:
1/4 cup smooth peanut butter |
1 ounce unsweetened chocolate, melted |
1/3 cup water |
1/4 teaspoon salt |
1/2 cup corn syrup |
1 cup maple syrup |
3/4 cup sugar |
Directions:
1. Cook together on low heat: syrups, sugar, salt, and water.
2. Stir continuously until dissolved.
3. Cook to 288°F on thermometer or until soft-crack stage.
4. Add in melted chocolate.
5. Pour into greased pan.
6. When cool enough to pull, spread with peanut butter; fold over and pull enough to mix peanut butter well with candy.
7. Cut into pieces.
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