Directions:
- Combine crumbs and marg. (setting aside 1 T of crumbs for topping). Press into bottom of foil linted 9 x5 loaf pan.
- Mix cream cheese, pb, sugar and vanilla with electric mixter on med. speed until thickened. Gently stir in whipped topping. Spoon 1/2 cup of the cream cheese mixture into small bowl. Stir in melted chocolate until well blended; set aside.
- Spoon half of the remaining cream cheese mixture over crust. Top evenly with chocolate mixture; cover with remaining cream cheese mixture.
- Freeze 4 hours or overnight until firm. Remove foil; then re-invert onto serving platter to that crumb layer is on bottom. Sprinkle with reserved 1 T crumbs. Slice into 12 even sized pieces.
- Garnish with fresh raspberries & mint, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 237.61 Kcal (995 kJ) | ||
| Calories from fat | 155.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 27% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 11% | |
| Sodium | 99.32mg | 4% | |
| Potassium | 110.44mg | 2% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 392.25 Kcal (1642 kJ) | ||
| Calories from fat | 257.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 27% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 11% | |
| Sodium | 163.97mg | 4% | |
| Potassium | 182.31mg | 2% | |
| Total Carbs | 29.19g | 6% | |
| Sugars | 14.79g | 36% | |
| Dietary Fiber | 2.7g | 7% | |
| Protein | 6.54g | 8% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 6% | |
| Calcium | 42.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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