Chocolate-peanut Butter Refrigerator Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 810 |
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This cake has simple ingredients and is delicious. So if you love chocolate and peanut butter, then you need to try this recipe. No baking! Ingredients:
21⁄2 cups heavy (whipping) cream |
1 bag (10 oz) peanut butter chips |
18 whole chocolate graham crackers |
Directions:
1. 1. Heat 2⁄3 cup cream in a large microwave-safe bowl until steaming. Add chips; whisk until smooth. Slowly whisk in remaining cream. Chill 15 minutes.
2. 2. Beat with mixer just until soft peaks form. Arrange 3 crackers, side by side, long edges touching, on serving plate. Spread evenly with 1⁄2 cup cream mixture. Repeat for 4 more layers; add 1 more layer crackers. Chill 1 hour. Chill remaining cream.
3. 3. Spread top and sides of cake with cream. Chill 4 hours or up to 2 days.
4. 4. Decorate with peanut butter chips, if desired. Slice with a serrated knife using a sawing motion.
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