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Chocolate Peanut Butter Pudding Cake Recipe

Chocolate Peanut Butter Pudding Cake Recipe

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Ingredients:

Serving

Directions:

Grease an 8-inch square glass baking dish.
In large bowl, whisk together flour, granulated sugar and baking powder.
Whisk together milk, egg and peanut butter; stir into flour mixture.
Scrape into prepared baking dish.
In heat-proof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth.
Pour over cake; do not stir.
Bake in 350F oven until cake is firm to touch, about 30 minutes.
Let cool for 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.18 Kcal (1282 kJ)
Calories from fat	47.56 Kcal
		% Daily Value*
Total Fat	5.28g	8%
Cholesterol	27.55mg	9%
Sodium	76.78mg	3%
Potassium	298.61mg	6%
Total Carbs	61g	20%
Sugars	45.5g	182%
Dietary Fiber	1.52g	6%
Protein	5.53g	11%
Iron	0.9mg	5%
Calcium	102.6mg	10%

Amount Per 100 g
Calories	229.99 Kcal (963 kJ)
Calories from fat	35.72 Kcal
		% Daily Value*
Total Fat	3.97g	8%
Cholesterol	20.69mg	9%
Sodium	57.68mg	3%
Potassium	224.31mg	6%
Total Carbs	45.83g	20%
Sugars	34.17g	182%
Dietary Fiber	1.14g	6%
Protein	4.15g	11%
Iron	0.7mg	5%
Calcium	77.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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