Chocolate Peanut Butter Pudding Cake |
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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ooey-gooey chocolatey in less than an hour. Don't get much better unless you're in a TV commercial Ingredients:
3/4 cup all-purpose flour |
1/3 cup granulated sugar |
1 tsp baking powder |
1/3 cup milk |
1 egg, beaten |
3 tbsp natural peanut butter |
3/4 cup packed brown sugar |
1/4 cup cocoa powder |
1 cup boiling water |
Directions:
1. Grease an 8-inch square glass baking dish.
2. In large bowl, whisk together flour, granulated sugar and baking powder.
3. Whisk together milk, egg and peanut butter; stir into flour mixture.
4. Scrape into prepared baking dish.
5. In heat-proof bowl, whisk brown sugar with cocoa powder; whisk in boiling water until smooth.
6. Pour over cake; do not stir.
7. Bake in 350F oven until cake is firm to touch, about 30 minutes.
8. Let cool for 10 minutes.
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