Chocolate Peanut Butter Frosting #2 |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A wonderful creamy frosting! Make lots, double or triple the recipe and freeze in 1 cup containers, this frosting freezes well. Although you most certainly can use half and half cream, whipping cream produces a creamier texture for this frosting. Ingredients:
4 tablespoons creamy peanut butter |
4 tablespoons butter, softened |
1 1/2 teaspoons vanilla |
2 cups confectioners' sugar (approximately) |
3 1/2 tablespoons sifted cocoa powder |
1 pinch salt |
3 -5 tablespoons whipping cream (unwhipped) or 3 -5 tablespoons half-and-half cream |
Directions:
1. In a bowl using an electric mixer mix/beat together peanut butter, butter and vanilla until smooth (about 1 minute).
2. Stir in confectioners sugar, cocoa and salt.
3. Add in whipping cream or half and half, beat with mixer, until you reach desired consistency (you might have to use more than 2 cups confectioners sugar).
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