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Chocolate Peanut Butter Cups Recipe

Chocolate Peanut Butter Cups Recipe

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Ingredients:

Serving

ingredients1/2 package. pepperidge farm puff pastry sheets (1 sheet)
6 tbsp. creamy peanut butter
1 bar (4 oz.) sweet baking chocolate, broken into 18 squares
2/3 cup miniature marshmallow
thaw pastry sheet at room temperature 30 min.
preheat oven to 400of.

Directions:

UNFOLD pastry on lightly floured surface.
Roll into 18 x9 rectangle.
Cut into 18 (3 ) squares.
Press squares into 3 muffin-pan cups.
Place 1 tsp. peanut butter in center of each.
Top each with 1 square chocolate and about 3 marshmallows.
BAKE 12 min. or until golden.
Cool in pan on wire rack 10 min.
Remove from pan and cool on wire rack. Makes 18 pastries.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	40.71 Kcal (170 kJ)
Calories from fat	32.72 Kcal
		% Daily Value*
Total Fat	3.64g	6%
Sodium	19.39mg	1%
Potassium	59.98mg	1%
Total Carbs	1.69g	1%
Sugars	0.32g	1%
Dietary Fiber	0.6g	2%
Protein	1.47g	3%
Iron	0.2mg	1%
Calcium	3.3mg	0%

Amount Per 100 g
Calories	567.32 Kcal (2375 kJ)
Calories from fat	456 Kcal
		% Daily Value*
Total Fat	50.67g	6%
Sodium	270.19mg	1%
Potassium	835.77mg	1%
Total Carbs	23.56g	1%
Sugars	4.4g	1%
Dietary Fiber	8.41g	2%
Protein	20.54g	3%
Iron	2.4mg	1%
Calcium	45.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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