Chocolate Peanut Butter Cups |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 18 |
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Close your eyes and imagine just how delectable these are with the pastry and the creamy center. A real treat. Pepperidge Farm! Ingredients:
ingredients1/2 pkg. pepperidge farm® puff pastry sheets (1 sheet) |
6 tbsp. creamy peanut butter |
1 bar (4 oz.) sweet baking chocolate, broken into 18 squares |
2/3 cup miniature marshmallow |
thaw pastry sheet at room temperature 30 min. |
preheat oven to 400°f. |
Directions:
1. UNFOLD pastry on lightly floured surface.
2. Roll into 18 x9 rectangle.
3. Cut into 18 (3 ) squares.
4. Press squares into 3 muffin-pan cups.
5. Place 1 tsp. peanut butter in center of each.
6. Top each with 1 square chocolate and about 3 marshmallows.
7. BAKE 12 min. or until golden.
8. Cool in pan on wire rack 10 min.
9. Remove from pan and cool on wire rack. Makes 18 pastries.
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