Chocolate Peanut Butter Crunch Recipe

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Chocolate Peanut Butter Crunch
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Ingredients:

Directions:

  1. Mix crumbs, sugar, peanut butter and butter.
  2. Put in 9 x 13-inch pan.
  3. Put melted chocolate chips on top of mixture.
  4. Place in refrigerator.
  5. Chill 15 to 20 minutes.
  6. Cut into squares (20 to 24 squares).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.33 Kcal (1391 kJ)
Calories from fat 163.44 Kcal
% Daily Value*
Total Fat 18.16g 28%
Cholesterol 20.34mg 7%
Sodium 148.02mg 6%
Potassium 33.41mg 1%
Total Carbs 39.35g 13%
Sugars 21.48g 86%
Dietary Fiber 1.13g 5%
Protein 3.84g 8%
Vitamin A 0.1mg 3%
Iron 13.7mg 76%
Calcium 9.5mg 1%
Amount Per 100 g
Calories 490.25 Kcal (2053 kJ)
Calories from fat 241.11 Kcal
% Daily Value*
Total Fat 26.79g 28%
Cholesterol 30mg 7%
Sodium 218.36mg 6%
Potassium 49.28mg 1%
Total Carbs 58.05g 13%
Sugars 31.68g 86%
Dietary Fiber 1.67g 5%
Protein 5.67g 8%
Vitamin A 0.1mg 3%
Iron 20.2mg 76%
Calcium 14mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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