Chocolate Peanut Butter Cream Pie |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 10 |
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I found this in one of the free Kraft magazine they sent out. Quick, easy and rich! Ingredients:
3/4 cup hot fudge topping, divided |
1 graham cracker pie crust |
1 (8 ounce) container cool whip, divided |
1/2 cup peanut butter |
1 1/4 cups cold milk |
2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix |
Directions:
1. Spoon 1/2 cup of the fudge topping into bottom of crust.
2. Place in freezer 10 minutes.
3. Whisk peanut butter and milk in a large bowl until well blended.
4. Add pudding mixes.
5. Beat for 2 minutes or until smooth.
6. Stir in 1/2 cup of the whipped topping.
7. Gently spoon over chocolate layer.
8. Top with remaining whipped topping.
9. Refrigerate 3 hours or until set.
10. Drizzle with remaining 1/4 cup fudge topping.
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