Directions:
- Melt butter in a small saucepan. Stir in honey and cocoa until smooth. Remove from the heat; stir in peanut butter and vanilla. Refrigerate. Yield: 2-1/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 201.67 Kcal (844 kJ) | ||
| Calories from fat | 141.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 13.56mg | 5% | |
| Sodium | 68.36mg | 3% | |
| Potassium | 153.91mg | 3% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 8.3g | 33% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 531.17 Kcal (2224 kJ) | ||
| Calories from fat | 371.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 24% | |
|---|---|---|---|
| Cholesterol | 35.71mg | 5% | |
| Sodium | 180.05mg | 3% | |
| Potassium | 405.39mg | 3% | |
| Total Carbs | 33.58g | 4% | |
| Sugars | 21.85g | 33% | |
| Dietary Fiber | 6.02g | 9% | |
| Protein | 12.98g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 4% | |
| Calcium | 27.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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