Chocolate Truffle Cookies Recipe

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Ingredients:

Serving

1-1/4 cups butter, softened
2-1/4 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup sour cream
1 tbsp vanilla extract
2-1/4 cups king arthur unbleached all-purpose flour
2 cups (12 oz) semisweet chocolate chips
1/4 cup chocolate sprinkles

Directions:

In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
Roll into 1-in. balls; dip in chocolate sprinkles. Place, sprinkled side up, 2 in. apart on ungreased baking sheets. Bake at 325° for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Yield: about 5-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.01 Kcal (1147 kJ)
Calories from fat	75.42 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Cholesterol	19.1mg	6%
Sodium	2.38mg	0%
Potassium	6.66mg	0%
Total Carbs	46.26g	15%
Sugars	18.12g	72%
Dietary Fiber	0.91g	4%
Protein	2.57g	5%
Vitamin A	0.1mg	3%
Iron	0.3mg	2%
Calcium	4.6mg	0%

Amount Per 100 g
Calories	337.7 Kcal (1414 kJ)
Calories from fat	92.95 Kcal
		% Daily Value*
Total Fat	10.33g	13%
Cholesterol	23.54mg	6%
Sodium	2.93mg	0%
Potassium	8.21mg	0%
Total Carbs	57.02g	15%
Sugars	22.33g	72%
Dietary Fiber	1.13g	4%
Protein	3.17g	5%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	5.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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