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Prep Time: 0 Minutes Cook Time: 2880 Minutes |
Ready In: 2880 Minutes Servings: 2 |
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Very Good, Very Easy To Make, I got it from the Best Recipes Ever Site Ingredients:
227 g bittersweet chocolate, chopped |
1/4 cup unsalted butter |
1/4 cup icing sugar |
4 egg yolks |
1/2 cup whipping cream |
3/4 cup granulated sugar |
1/3 cup water |
1/4 cup orange liqueur |
3 tablespoons orange juice concentrate |
4 fresh green figs, quartered |
1 1/2 teaspoons lemon juice |
16 fresh raspberries |
Directions:
1. Line 5-3/4-x 3-1/4-inch (625 mL) loaf pan with plastic wrap; set aside.
2. In saucepan, melt together chocolate, butter and sugar over medium-low heat until smooth. Whisk in egg yolks, one at a time; cook, stirring, for about 3 minutes or until thickened and glossy. Transfer to large bowl; let cool to room temperature.
3. In separate bowl, whip cream; fold one-quarter into chocolate. Fold in remaining whipped cream. Spoon into prepared loaf pan. Cover and refrigerate for at least 8 hours or until firm. (Make-ahead: Refrigerate for up to 2 days.) To unmould, gently pull on plastic wrap to loosen top edge of pate from pan; unmould onto cutting board. Cut into 8 slices.
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