Chocolate Panini Recipe

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Chocolate Panini
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Ingredients:

Directions:

  1. Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
  2. In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
  3. Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 354.29 Kcal (1483 kJ)
Calories from fat 157.52 Kcal
% Daily Value*
Total Fat 17.5g 27%
Cholesterol 15.27mg 5%
Sodium 272.36mg 11%
Potassium 202.17mg 4%
Total Carbs 47.32g 16%
Sugars 22.29g 89%
Dietary Fiber 7.17g 29%
Protein 7.65g 15%
Vitamin A 0.1mg 2%
Iron 3.9mg 21%
Calcium 396.1mg 40%
Amount Per 100 g
Calories 359.55 Kcal (1505 kJ)
Calories from fat 159.86 Kcal
% Daily Value*
Total Fat 17.76g 27%
Cholesterol 15.49mg 5%
Sodium 276.4mg 11%
Potassium 205.17mg 4%
Total Carbs 48.02g 16%
Sugars 22.62g 89%
Dietary Fiber 7.27g 29%
Protein 7.76g 15%
Vitamin A 0.1mg 2%
Iron 3.9mg 21%
Calcium 402mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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