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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 4 |
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A yummy treat for breakfast or dessert. So simple. From Coup de Pouce Ingredients:
4 -6 ounces semisweet chocolate, finely chopped |
2 tablespoons butter, melted |
8 slices bread, thick |
icing sugar |
Directions:
1. Brush butter on one side of the slices of bread. On a work surface, put 4 slices of bread, buttered-side down, and sprinkle with chocolate up to 1/4 inch from the crust. Cover with remaining slices of bread, buttered-side up.
2. In a large striped pan or non-stick skillet, cook sandwiches at medium-low heat, 2 at the same time, 6 to 8 minutes or until chocolate has melted and the bread is golden (press them with a spatula and flip at mid-cooking). Cook remaining sandwiches the same way.
3. Cut sandwiches in 2 and sprinkle with icing sugar. Serve warm.
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