Chocolate Panini Recipe

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Chocolate Panini
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Ingredients
2
Count
Nutrition
472
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 450 degrees.
  2. Lay slices of the bread, butter side down, on an ungreased sheet pan. Sprinkle evenly with the chopped chocolate, covering the bread to within 1/4-inch of the crust. Cover each with a second slice of bread, butter side up. Press closed with the back of a spatula. Bake until the bread is golden and the chocolate begins to melt, about 5 to 7 minutes. Using a spatula, carefully turn each sandwich over and bake 5 to 7 minutes more. Let cool slightly before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 471.98 Kcal (1976 kJ)
Calories from fat 80.45 Kcal
% Daily Value*
Total Fat 8.94g 14%
Sodium 658.98mg 27%
Potassium 241.45mg 5%
Total Carbs 85.29g 28%
Sugars 15.53g 62%
Dietary Fiber 3.84g 15%
Protein 16.21g 32%
Iron 5.8mg 32%
Calcium 63.1mg 6%
Amount Per 100 g
Calories 316.21 Kcal (1324 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 14%
Sodium 441.49mg 27%
Potassium 161.76mg 5%
Total Carbs 57.14g 28%
Sugars 10.41g 62%
Dietary Fiber 2.57g 15%
Protein 10.86g 32%
Iron 3.9mg 32%
Calcium 42.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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