Ingredients:
- 1/4 tsp ground cloves
- 2/3 cup (scant) hazelnuts, toasted
- 14 standard paper muffin baking cups
Directions:
- Cook first 5 ingredients and 1 teaspoon orange peel in heavy small saucepan over medium-high heat until liquid forms thick syrup that coats figs, stirring occasionally, about 6 minutes. Remove from heat; mix in cinnamon, remaining 1/4 teaspoon orange peel, and nuts.
- Melt chocolate in microwave-safe bowl on medium power until melted and warm to touch, stopping once to stir, about 1 1/2 minutes. Arrange paper cups on rimmed baking sheet. Spoon 1 mounded teaspoon chocolate onto bottom of each paper cup. Tap baking sheet on work surface to spread chocolate over bottom of cups. Top center of each with about 1 mounded teaspoon fig mixture. Chill until firm, about 1 hour. Peel off paper. Let chocolates stand at room temperature 15 minutes before serving.
- Per serving 117.32 calories (kcal), 53.8 % calories from fat, 7.01 g fat, 2.40 g saturated fat, 0 mg cholesterol, 15.01 g carbohydrates, 1.86 g dietary fiber, 12.13 g total sugars, 13.16 g net carbohydrates, 1.53 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 886.39 Kcal (3711 kJ) | ||
| Calories from fat | 20.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.23g | 3% | |
|---|---|---|---|
| Cholesterol | 151.23mg | 50% | |
| Sodium | 512.41mg | 21% | |
| Potassium | 11.93mg | 0% | |
| Total Carbs | 120.32g | 40% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 328.36 Kcal (1375 kJ) | ||
| Calories from fat | 7.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.82g | 3% | |
|---|---|---|---|
| Cholesterol | 56.02mg | 50% | |
| Sodium | 189.82mg | 21% | |
| Potassium | 4.42mg | 0% | |
| Total Carbs | 44.57g | 40% | |
| Sugars | 26.26g | 284% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 3.74g | 20% | |
| Vitamin C | 1mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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