Chocolate Orange Truffles |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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An easily made chocolate confection from the Family Circle magazine. Refrigeration time not included in preparation time. Ingredients:
4 ounces unsweetened chocolate |
1/3 cup butter or 1/3 cup margarine |
2 cups sifted confectioners' sugar |
4 egg yolks |
1 teaspoon orange rind, grated |
Directions:
1. Combine chocolate and butter in a small saucepan; place over very low heat until melted.
2. Remove from heat and stir in confectioners' sugar until well blended.
3. Add egg yolks one at a time and beat in orange rind.
4. Chill until mixture is firm enough to shape.
5. Pipe mixture into foil candy cups and refrigerate until firm.
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