Directions:
- Preheat oven to 350°.
- Spread butter along bottom and sides of a 3-quart baking dish. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk. Bake at 350° for 30 minutes. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
- Remove from oven, and stir until smooth. Add chocolate; stir until chocolate melts completely. Garnish with zest, and serve warm or at room temperature with a slice of orange, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1312.85 Kcal (5497 kJ) | ||
| Calories from fat | 751.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.53g | 129% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 7.7mg | 0% | |
| Potassium | 44.47mg | 1% | |
| Total Carbs | 162.99g | 54% | |
| Sugars | 116.55g | 466% | |
| Dietary Fiber | 24.21g | 97% | |
| Protein | 12.82g | 26% | |
| Iron | 12mg | 67% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 957.29 Kcal (4008 kJ) | ||
| Calories from fat | 548.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.91g | 129% | |
|---|---|---|---|
| Cholesterol | 3.71mg | 2% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 118.84g | 54% | |
| Sugars | 84.98g | 466% | |
| Dietary Fiber | 17.65g | 97% | |
| Protein | 9.34g | 26% | |
| Iron | 8.8mg | 67% | |
| Calcium | 8.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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