Directions:
- Pre-heat oven to moderately slow (170ºC) and line a 12-hole muffin tin with paper liners.
- Combine chocolate, rind and juice in a small saucepan; stir over low heat until smooth.
- Beat butter, sugar and eggs in a small bowl with an electric mixer until light and fluffy.
- Stir in sifted flour and cocoa powder, almond meal and warm chocolate mixture.
- Divide among the muffin holes smoothing the surface of the muffins.
- Bake for approximately 25 minutes depending on your oven. Test with a skewer to be sure.
- Cool and dust with icing sugar to serve.
- Note: These can be iced if you like, I suggest Kittencal's Chocolate Frosting/Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.58 Kcal (1698 kJ) | ||
| Calories from fat | 137.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.28g | 24% | |
|---|---|---|---|
| Cholesterol | 86.91mg | 29% | |
| Sodium | 144.42mg | 6% | |
| Potassium | 182.65mg | 4% | |
| Total Carbs | 65.2g | 22% | |
| Sugars | 42.86g | 171% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 305.13 Kcal (1278 kJ) | ||
| Calories from fat | 103.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 24% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 29% | |
| Sodium | 108.65mg | 6% | |
| Potassium | 137.42mg | 4% | |
| Total Carbs | 49.05g | 22% | |
| Sugars | 32.25g | 171% | |
| Dietary Fiber | 0.56g | 3% | |
| Protein | 2.67g | 7% | |
| Vitamin C | 10.7mg | 24% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 5% | |
| Calcium | 50mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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