Grand Donuts Recipe

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Grand Donuts
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Ingredients
14
Count
Nutrition
164
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Heat oil in deep pan or deep fryer to 375°F.
  2. Open tube(s) of biscuits and separate.
  3. Using a 1 cutter, cut out a hole in center of each biscuit.
  4. OR if you want to do filled donuts, leave as is to fry.
  5. Gently lower 2-3 donuts into hot oil, fry for a minute or so, flip over using the handle of a wooden spoon through center hole; if no hole, then just flip over gently with bowl of wooden spoon.
  6. When frying the 'holes', turn them over gently with spoon.
  7. Using tongs, gently remove from hot oil and place on rack with paper towels to drain. Let cool til you can handle them.
  8. If you choose to frost them: Combine confectioners' sugar, cocoa, butter and coffee in medium bowl.
  9. Mix until smooth, then place donuts, one at a time, in bowl & gently turn in circular motion to coat the tops.
  10. If you want other than chocolate, omit the cocoa and add your desired flavoring.
  11. If desired, apply sprinkles by dipping the frosted top into a wide, shallow bowl of sprinkles.
  12. To make sugared donuts, place granulated sugar/confectioners' sugar/cinnamon sugar in deep bowl or paper bag, add donuts one at a time and shake to cover.
  13. For filled donuts: Use your favorite jelly or cream filling.
  14. Use a straw to poke hole halfway into the donut, then pipe filling through pastry tip into the hole.
  15. Can then also sprinkle with desired sugar topping or frost as above. One package of biscuits makes 8 donuts and 8 holes, or 8 filled donuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.75 Kcal (686 kJ)
Calories from fat 22.15 Kcal
% Daily Value*
Total Fat 2.46g 4%
Cholesterol 3.82mg 1%
Sodium 87.93mg 4%
Potassium 28.36mg 1%
Total Carbs 35.56g 12%
Sugars 31.68g 127%
Dietary Fiber 0.27g 1%
Protein 0.78g 2%
Iron 0.2mg 1%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 369.85 Kcal (1548 kJ)
Calories from fat 50.02 Kcal
% Daily Value*
Total Fat 5.56g 4%
Cholesterol 8.62mg 1%
Sodium 198.59mg 4%
Potassium 64.06mg 1%
Total Carbs 80.31g 12%
Sugars 71.54g 127%
Dietary Fiber 0.62g 1%
Protein 1.75g 2%
Iron 0.4mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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