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Chocolate Oatmeal Snack Cake Recipe

Chocolate Oatmeal Snack Cake Recipe

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Ingredients:

Serving

1 cup quick-cooking oats
8 tbsp margarine
1 1/2 cups water, boiling
2 eggs
1/2 cup cocoa
1 cup flour
1 1/2 cups sugar
1 tsp baking soda
1/2 tsp salt

Directions:

In a medium bowl, place the oats and the margarine.
Pour the boiling water over the oats & margarine and allow to sit for 20 minutes.
Add the eggs to the oatmeal mixture and blend together.
Sift together the dry ingredients and add to the wet mixture; stir well.
Pour into a greased 9x9 cake pan and bake at 375 degrees for 25 to 30 minutes or until cake tests done.
Cool completely and frost.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1611.96 Kcal (6749 kJ)
Calories from fat	634.44 Kcal
		% Daily Value*
Total Fat	70.49g	108%
Cholesterol	163.68mg	55%
Sodium	3250.45mg	135%
Potassium	722.6mg	15%
Total Carbs	229.26g	76%
Sugars	127.24g	509%
Dietary Fiber	12.99g	52%
Protein	22.83g	46%
Vitamin A	0.6mg	19%
Iron	7.4mg	41%
Calcium	355.8mg	36%

Amount Per 100 g
Calories	241.75 Kcal (1012 kJ)
Calories from fat	95.15 Kcal
		% Daily Value*
Total Fat	10.57g	108%
Cholesterol	24.55mg	55%
Sodium	487.47mg	135%
Potassium	108.37mg	15%
Total Carbs	34.38g	76%
Sugars	19.08g	509%
Dietary Fiber	1.95g	52%
Protein	3.42g	46%
Vitamin A	0.1mg	19%
Iron	1.1mg	41%
Calcium	53.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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