Directions:
- Combine flour and cinnamon in small bowl.
- Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl until creamy.
- Beat in egg.
- Gradually beat in flour mixture.
- Stir in oats, 3/4 cup morsels and 1/2 cup nuts.
- Spread into lightly greased 13x9-in baking pan.
- Bake in preheated 350 degrees oven for 22-28 minutes or until center is set.
- Immediately sprinkle with remaining morsels; let stand for 5 minutes or until morsels are shiny.
- Spread morsels; sprinkle with remaining nuts.
- Cool in pan on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.96 Kcal (867 kJ) | ||
| Calories from fat | 92.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 29.17mg | 1% | |
| Total Carbs | 27.28g | 9% | |
| Sugars | 16.24g | 65% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.68g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 455.77 Kcal (1908 kJ) | ||
| Calories from fat | 203.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 16% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 6% | |
| Sodium | 23.53mg | 0% | |
| Potassium | 64.24mg | 1% | |
| Total Carbs | 60.08g | 9% | |
| Sugars | 35.75g | 65% | |
| Dietary Fiber | 2.98g | 5% | |
| Protein | 5.9g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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