Directions:
- In a large saucepan over low heat, melt the butter; stir in brown sugar and corn syrup until the sugar is dissolved. Stir in 1/4 cup peanut butter and vanilla until blended. Add the oats.
- Press into a greased 13-in. x 9-in. baking pan. Bake at 375° for 12-15 minutes. Meanwhile, in a microwave oven, melt chips and remaining peanut butter; stir until smooth. Stir in peanuts. Spread over crust. Refrigerate until cool; cut into bars. Yield: 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.19 Kcal (700 kJ) | ||
| Calories from fat | 99.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.05g | 17% | |
|---|---|---|---|
| Cholesterol | 8.42mg | 3% | |
| Sodium | 65.39mg | 3% | |
| Potassium | 123.16mg | 3% | |
| Total Carbs | 15.2g | 5% | |
| Sugars | 10.45g | 42% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 4g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 320.21 Kcal (1341 kJ) | ||
| Calories from fat | 190.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 17% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 3% | |
| Sodium | 125.24mg | 3% | |
| Potassium | 235.89mg | 3% | |
| Total Carbs | 29.11g | 5% | |
| Sugars | 20.01g | 42% | |
| Dietary Fiber | 2.67g | 6% | |
| Protein | 7.67g | 8% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 3mg | 9% | |
| Calcium | 31.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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