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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3 (8-ounce) packages semisweet chocolate squares |
3/4 cup sugar |
1 cup strong brewed coffee |
1/2 cup bourbon |
1 cup butter or margarine |
2 cups whipping cream, whipped |
Directions:
1. Cook first 5 ingredients in a heavy saucepan over low heat, stirring until smooth. Cool.
2. Fold chocolate mixture into whipped cream. Spoon mousse into a plastic wrap-lined 9- x 5-inch loafpan. Freeze 8 hours.
3. Invert onto a plate; remove plastic wrap. Decorate with ribbon and a rose to resemble a wrapped package. Store in refrigerator; serve with additional whipped cream, if desired.
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