Directions:
- Preheat oven to 325 then mix crumbs and butter and press firmly into bottom of spring form pan.
- Bake 10 minutes then remove from oven and set aside to cool.
- Beat cheese, sugar, flour and vanilla with electric mixer on medium speed until well blended.
- Add melted chocolate and liqueur then mix well.
- Add eggs 1 at a time mixing on low after each addition just until blended then pour over crust.
- Bake 55 minutes then run knife around rim of pan to loosen cake and cool before removing rim.
- Refrigerate 4 hours or overnight then top with powdered sugar and berries just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.7 Kcal (2586 kJ) | ||
| Calories from fat | 382.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.54g | 65% | |
|---|---|---|---|
| Cholesterol | 171.37mg | 57% | |
| Sodium | 524.72mg | 22% | |
| Potassium | 237.19mg | 5% | |
| Total Carbs | 51.84g | 17% | |
| Sugars | 37.7g | 151% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 10.22g | 20% | |
| Iron | 3.7mg | 21% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 346.7 Kcal (1452 kJ) | ||
| Calories from fat | 214.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.88g | 65% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 57% | |
| Sodium | 294.52mg | 22% | |
| Potassium | 133.13mg | 5% | |
| Total Carbs | 29.1g | 17% | |
| Sugars | 21.16g | 151% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 5.74g | 20% | |
| Iron | 2.1mg | 21% | |
| Calcium | 63.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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