Chocolate Mint Stripe Cake Recipe

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Chocolate Mint Stripe Cake
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Ingredients
4
Count
Nutrition
88
Calories
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Ingredients:

Directions:

  1. Fold a 12-inch piece of wax paper in half lengthwise. Coat an 8-inch loaf pan with cooking spray. Place wax paper lengthwise in loaf pan, leaving excess to extend over long sides of pan. Set aside.
  2. Beat 1 1/4 cups ice cream at high speed of a mixer 10 seconds or until smooth and softened. Spread ice cream in prepared pan. Freeze 20 minutes.
  3. Cut 2 slices horizontally from bottom of pound cake, each 2/3 inch thick. Reserve remaining pound cake for another use. Place 1 layer of cake in pan on top of ice cream. Spread 1/4 cup fudge topping on cake layer in pan.
  4. Repeat procedure with remaining ice cream, cake layer, and fudge topping, ending with ice cream.
  5. Cover surface of ice cream with plastic wrap; cover loaf pan with foil. Freeze 8 hours.
  6. Let stand 5 minutes before serving. Invert onto serving platter, and remove wax paper. Cut into 3/4-inch slices. Serve immediately.
  7. NOTE: Before inverting the ice cream cake, dip a thin spatula or knife into hot water. Dry the spatula completely and run it around the edges of the pan to loosen the frozen cake. Use the excess wax paper for leverage when pulling the loaf out of the pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.57 Kcal (367 kJ)
Calories from fat 10.3 Kcal
% Daily Value*
Total Fat 1.14g 2%
Cholesterol 2.25mg 1%
Sodium 53.13mg 2%
Potassium 102.91mg 2%
Total Carbs 18.19g 6%
Sugars 10.61g 42%
Dietary Fiber 3.04g 12%
Protein 3g 6%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 71.01 Kcal (297 kJ)
Calories from fat 8.35 Kcal
% Daily Value*
Total Fat 0.93g 2%
Cholesterol 1.83mg 1%
Sodium 43.08mg 2%
Potassium 83.44mg 2%
Total Carbs 14.75g 6%
Sugars 8.61g 42%
Dietary Fiber 2.46g 12%
Protein 2.43g 6%
Calcium 68.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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