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Black-and-White Ice Cream Sandwiches Recipe

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Black-and-White Ice Cream Sandwiches
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Ingredients
9
Count
Nutrition
452
Calories
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Ingredients:

Directions:

  1. Drop six 2/3-cup mounds mint chocolate chip ice cream onto waxed-paper-lined baking sheet. Using metal spatula, shape each mound into 3- to 3 1/2-inch square; freeze squares.
  2. Beat butter and sugar in large bowl until smooth. Beat in egg yolk and vanilla. Sift flour, cocoa and salt onto butter mixture. Stir until blended and soft dough forms. Gather dough into ball; flatten into rectangle. Roll out dough between 2 sheets of waxed paper to 13 x 10-inch rectangle. Place dough, still between waxed paper sheets, on baking sheet. Chill until firm, at least 1 hour and up to 1 day.
  3. Position rack in center of oven and preheat to 300°F. Line large baking sheet with parchment paper. Peel top sheet of waxed paper off dough. Trim dough to 12 x 9-inch rectangle; cut dough into twelve 3-inch squares. Transfer squares to parchment-lined sheet, discarding waxed paper and spacing squares about 1 inch apart. Bake until cookies are firm to touch, about 20 minutes. Cool cookies completely on sheet.
  4. Melt white chocolate in medium metal bowl set over saucepan of barely simmering water, stirring until smooth (do not allow bottom of bowl to touch water). Remove bowl from over water.
  5. Holding corner of 1 cookie, dip cookie into melted chocolate until half covered on diagonal, tilting bowl if necessary to submerge. Shake cookie gently to allow some excess chocolate to drip back into bowl. Return dipped cookie to parchment-lined baking sheet. Repeat with remaining cookies and white chocolate. Freeze cookies until chocolate coating is firm, about 10 minutes.
  6. Arrange 6 cookies, flat side up, on work surface. Top each with frozen ice cream square, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze sandwiches. (Can be made 4 days ahead. Keep frozen.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.3 Kcal (1894 kJ)
Calories from fat 235.41 Kcal
% Daily Value*
Total Fat 26.16g 40%
Cholesterol 95.16mg 32%
Sodium 163.86mg 7%
Potassium 234.53mg 5%
Total Carbs 50.97g 17%
Sugars 22.58g 90%
Dietary Fiber 5.12g 20%
Protein 7.84g 16%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 119.6mg 12%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 40%
Cholesterol 40.49mg 32%
Sodium 69.72mg 7%
Potassium 99.8mg 5%
Total Carbs 21.69g 17%
Sugars 9.61g 90%
Dietary Fiber 2.18g 20%
Protein 3.34g 16%
Vitamin A 0.1mg 9%
Iron 0.4mg 5%
Calcium 50.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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