Ingredients:
- 1/4 cup hersey's sugar free chocolate chips or 1/4 cup other sugar free chocolate, finely chopped
Directions:
- In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight. Unmold cheese ball and place on a pretty plate. Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.
- The candies tend to get “wet” if left in the fridge too long. I would press them onto the surface just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50.41 Kcal (211 kJ) | ||
| Calories from fat | 31.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 12.25mg | 4% | |
| Sodium | 111.03mg | 5% | |
| Potassium | 56.47mg | 1% | |
| Total Carbs | 2.85g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.85g | 4% | |
| Calcium | 40.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.52 Kcal (605 kJ) | ||
| Calories from fat | 91.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 5% | |
|---|---|---|---|
| Cholesterol | 35.11mg | 4% | |
| Sodium | 318.27mg | 5% | |
| Potassium | 161.88mg | 1% | |
| Total Carbs | 8.17g | 1% | |
| Sugars | 4.03g | 6% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.29g | 4% | |
| Calcium | 115.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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