Caramel Fruit Dip Recipe

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Caramel Fruit Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.36 Kcal (332 kJ)
Calories from fat 37.52 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 10.21mg 3%
Sodium 93.75mg 4%
Potassium 75.3mg 2%
Total Carbs 8.48g 3%
Sugars 7.28g 29%
Dietary Fiber 0.22g 1%
Protein 2.16g 4%
Iron 0.1mg 1%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 278.97 Kcal (1168 kJ)
Calories from fat 131.88 Kcal
% Daily Value*
Total Fat 14.65g 6%
Cholesterol 35.88mg 3%
Sodium 329.57mg 4%
Potassium 264.72mg 2%
Total Carbs 29.81g 3%
Sugars 25.59g 29%
Dietary Fiber 0.77g 1%
Protein 7.6g 4%
Iron 0.4mg 1%
Calcium 135.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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