Chocolate-Mint Cheese Ball |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This one everybody will love – whether they like to eat low-sugar or not!Serve it with the Murray’s Double Chocolate Cookies, graham crackers, or off of a spoon. I found this recipe on Eating Well Living Thin. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
8 ounces reduced-fat cream cheese |
1/3 cup splenda sugar substitute |
1/4 teaspoon vanilla |
4 ounces sugar-free peppermint candies |
1/4 cup hersey's sugar free chocolate chips or 1/4 cup other sugar free chocolate, finely chopped |
Directions:
1. In a medium bowl combine the cream cheese, Splenda, vanilla, 3 tablespoons finely crushed candies, and chocolate. Place in a small plastic wrap-lined bowl and chill 4 hours or overnight. Unmold cheese ball and place on a pretty plate. Gently press 1/3 cup coarsely crushed peppermint candies onto the surface.
2. The candies tend to get “wet” if left in the fridge too long. I would press them onto the surface just before serving.
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